Food In South East Asia

Food In South East Asia
Food In South East Asia

South East Asia – Food to Eat

South East Asian food is extremely diverse and varied. It is influenced by traditional food from each country’s native indigenous population as well as major influences from Indian cooking to the west, Chinese cooking to the north and Pacific and Indian ocean islander cooking. Of course, in today’s multicultural world you can find literally any international food to eat in any of South East Asia’s cities.

Let’s take a look at food in Cambodia, Vietnam, Malaysia and Singapore.

Cambodian cuisine

Cambodian food is like most Asian food in the region, however, Phnom Penh is famous for its Ka tieu, which is a variation on a rice-noodle soup made of rice noodles with pork broth. It is spicy and sweet at the same time.

As with most Asian food, Cambodian food is based on the staples of rice and noodles, which are either made into a hearty soup or used as the base for a dish made with meat and vegetables which is placed on top.

Some of the herbs and spices that are used in Cambodian cooking which give the food its unique flavor are Rice paddy herbs, fishwort, peppermint, chives, water spinach, Chinese broccoli, bok choy and different types of yams.

For meat, regular meat is used the most such as beef, pork and chicken, however, because Cambodia has such vast access to the best seafood in the world their cuisine is also heavily based on the fruits of the sea.

Vietnamese cooking

Vietnamese food is often called the ‘light cuisine’ of Asia. Filled with fresh herbs and greens, a dash of grilled or fried meat either served in soup or on a plate with noodles or rice, the Vietnamese eat a lot but in small quantities at a time. Food to …